[English]Japanese Baking Class in Shibuya in English!
Learn authentic Japanese baking
with a professional Japanese pastry teacher.
Take your class in a fun, relaxed atmosphere in Tokyo.
Love Japanese Cakes? If you adore the fluffy texture of Japanese Cotton Cheesecake or the delicate Soft Sponge Cakes used in Strawberry Shortcake, why not learn to bake them yourself while you’re in Japan?
Our baking classes are designed to be fun, creative, and the most delicious part of your journey!
What’s Included? All lessons include recipes and high-quality ingredients. You don’t need to bring a thing—just your passion for baking!
Note: All prices include 10% consumption tax (VAT).
Location: Shibuya, Tokyo
1 Day Group Lesson
Flexible Scheduling: Lessons are available anytime for groups of 2 or more. Feel free to contact us to find a time that fits your itinerary!
Perfect for Travelers & Beginners Short on time? No problem! This lesson is designed for those who want a quick yet authentic baking experience.
Make Special Memories We highly recommend joining with your family or friends. It’s more than just a lesson—it’s a unique, delicious highlight of your trip to Japan.
Next Lesson Day
| ①Matcha Special | We are waiting for your request. |
| ②Melon pan & Pancake | We are waiting for your request. |
| ③Shokupan & Cotton cheese cake | We are waiting for your request. |
Private Baking Lessons
Your Dream Baking Lesson, Your Way! We offer flexible scheduling to fit your trip.
Flexible Pricing:
- For Solo Travelers: Master 3 recipes for ¥49,500.
- For Duos & Groups: Join with a friend and learn 2 recipes for just ¥33,000 per person! (Participants will share the same menu).
This is the ultimate choice if you want to focus on your favorite Japanese cakes or have limited time in Japan. Design your own menu and bake what you love!
Japanese Baking Master Course
The Ultimate Path to Your Professional Dream
This intensive program is designed for those who want to master the art of Japanese baking at a professional level. Through a combination of expert demonstrations and extensive hands-on training, you will gain the skills and confidence to turn your passion into a career.
- Price: ¥302,500 (Including 10% tax)
- Duration: 4 Days (10:30 AM – approx. 3:30 PM)
- Usually held Mon, Tue, Thu, and Fri.
- Small Class: Limited to 1–2 students for personalized, high-quality coaching.
- Exclusive Benefit: This is the only course at our school that awards an official Certificate of Completion.
“This certificate is your first step toward opening your own bakery or starting your career as an instructor. Let’s make your dream a reality together!”
Why Join This Course?
Over 12 Years of Excellence and Proven Results
- Learn from a Seasoned Professional With a 12-year history of teaching, this course is perfect for those who want to master authentic Japanese sweets and breads directly from a professional baker.
- Beyond the Kitchen To support your passion even after the course, I will provide an Exclusive Tokyo Bakery & Shopping Guide. You’ll get a curated list of the best shops to buy delicious cakes and breads, as well as the best places to find professional-grade ingredients and tools in Tokyo.
- Flexible Scheduling We are open throughout the week to help you reach your goals.
※We can’t offer any accommodation, visa support and inter ship.
About the School: Fait Beau Tokyo
Authentic Baking in the Heart of Shibuya
Fait Beau Tokyo is a premier baking studio located in the vibrant center of Shibuya, Tokyo’s most iconic district. While tucked away in a private setting, our school offers unbeatable access, making it the perfect destination for travelers and locals alike to immerse themselves in the world of Japanese baking.
- Location: Shibuya, Tokyo (Full address will be provided upon booking confirmation).
- Experience: A private, professional studio atmosphere where you can focus on your craft.
About Your Instructor: Sawako
A Leading Expert in Japanese & French Baking
Sawako is a highly accomplished professional baker and culinary consultant. With over 12 years of experience, she has built Fait Beau Tokyo into a globally recognized school, welcoming students from all over the world.
- Professional Credentials: Graduate of Le Cordon Bleu Tokyo. She also lived and studied in London and Paris to master authentic French baking and advanced cake decoration.
- Accomplished Author: Sawako has published three baking books (two solo works and one collaboration), sharing her expertise with a wide audience.
- Industry Expert: Beyond teaching, she is a sought-after food consultant for corporations, a recipe developer for major magazines, and a regular contributor to various media outlets.
- A Trusted Mentor: For 12 years, she has helped countless students realize their baking dreams, from hobbyists to aspiring professionals.
