Learn authentic Japanese baking with me.
Take your class in a fun, relaxed atmosphere in Tokyo.
If you are interested in Japanese tasty cakes with Japanese cotton cheese cake, Soft Japanese Sponge Cakes like Strawberry Short Cake, you’ll have to learn how to make these wonderful cakes themselves while you’re traveling in Japan!
Japanese baking class is always fun and enjoyable!
(1) 1 Day Lesson(group lesson)
This lesson is perfect for travelers and beginners with little time.
We recommend booking with your family or friends who are traveling with you. It will be a special experience.
Bread Lesson A: February 21st
Group lesson will be held when 2 or more students have made reservations at least one week in advance. If there is only 1 student, the lesson will be canceled, but can be transferred to a private lesson for 24,000 yen.
This is a good course if you have your favorite cakes which you really want to learn or if you don’t have too much times to learn while you’re staying in Japan.
You could decide your menu by yourself!!
(3) Master course(private lesson)
※We are planning to renew our Master Course.
This is a good course if you want to get certificate and want to learn baking step by step.
Then if you take all master courses(total 6 classes), you can get the certificate.
・Fluffy Japanese Sponge Cake Class
・Fluffy Japanese roll cake Class
・Japanese baked goods Class
・Japanese popular cake Class
・Japanese cupcake Class
＊lesson cost＊ 216,000YEN( include tax)
If you want, you could take 6 classes in 1 week as an intensive course.
You could finish the master course quicker than usual.(Price is completely same.) Or you can take a class every month if you live in Japan!
※We can’t offer any accommodation and inter ship.
【ABOUT THE SCHOOL】
“Fait Beau Tokyo” is located in really central Tokyo near Shibuya and you can see a wonderful view of Tokyo from the school.（After you book the class, we’ll let you know the details of the school address. Nearby station is Ikejiriohashi station.
1 Day group lesson of Japanese Baking will be held near Meguro Station on the Yamanote Line.
【ABOUT teacher Sawako】
Teacher “Sawako” was graduated “Le Cordon Bleu Tokyo” and used to live in London and Paris to study cake decoration technique and authentic French baking.
It has been 9 years since we started this small class and we have accepted many students from all over the world.
Aside from giving lessons, she has published two books, provided recipes to the media, and worked on product development for companies.